Home made lemon French dressing is without doubt one of the most versatile salad dressings! In the present day, I’m sharing my go-to lemon dressing recipe for your entire salad wants. It’s mild and energetic, and goes with almost any salad.
Lemon juice shines on this easy recipe utilizing primary, top quality elements. No store-bought salad dressing can compete with these vibrant, freshly-squeezed flavors.
To make this beautiful dressing, you’ll want simply 5 primary elements. Contemporary lemons and garlic are key—please no pre-squeezed juice or pre-minced garlic right here. You’ll additionally want extra-virgin olive oil, Dijon mustard, and honey or maple syrup. The Dijon mustard rounds out the flavour and helps emulsify the elements in order that they keep blended collectively.
This dressing yields sufficient for six beneficiant facet salads and retains within the fridge for as much as ten days. I’ve loved this dressing for years and know you’ll, too!
The way to Serve Lemon French dressing
Lemon French dressing is one in all my go-to dressings all year long. This dressing recipe depends completely on lemon juice for its acidity. Technically, you possibly can name it a citronette because it’s vinegar free, however this oil-based dressing is analogous in taste and mouthfeel to a basic French dressing.
Any inexperienced is honest sport however I have a tendency to make use of this dressing with extra delicate lettuces, together with Bibb lettuce, spring greens and child arugula. Lemon French dressing goes effectively with all contemporary fruits, and any salad-friendly nut or cheese.
In abstract, lemon French dressing is kind of versatile. Right here’s a brief record of flavors that go significantly effectively with this dressing:
- Citrus, together with grapefruit and orange
- Feta and goat cheese
- Sunflower seeds
- Wild rice
Watch The way to Make Lemon Dressing
Salads That includes Lemon French dressing
The next salads on Cookie and Kate characteristic lemon vinaigrettes tailor-made to every recipe.
Please let me understand how your lemon salad dressing seems within the feedback! I really like listening to from you. If you end up on a do-it-yourself dressing kick, make sure to try extra salad dressings right here.
Lemon French dressing
- Prep Time: 5 minutes
- Whole Time: 5 minutes
- Yield: ¾ cup 1x
- Class: Salad dressing
- Technique: By hand
- Delicacies: Mediterranean
- Weight loss program: Vegetarian
Home made lemon French dressing is much superior to store-bought salad dressings! Contemporary lemon shines on this easy recipe utilizing high quality elements. Recipe yields ¾ cup.
- ⅓ cup extra-virgin olive oil
- ⅓ cup lemon juice (from about 2 lemons)
- 2 tablespoons Dijon mustard
- 1 to 2 tablespoons honey or maple syrup, to style
- 3 cloves garlic, pressed or minced
- ¼ teaspoon high-quality salt
- Freshly floor black pepper, to style
- Pinch of crimson pepper flakes (non-compulsory, for warmth)
- Mix all the elements and whisk till blended.
- Season generously with black pepper and alter to style by including extra honey if the dressing tastes too tart. This dressing retains effectively within the fridge, coated, for as much as 10 days.
Recipe tailored from the Liquid Gold salad dressing in my cookbook, Love Actual Meals.
Make it vegan: Use maple syrup, not honey.
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